10 Grams of culinary grade pure English lavender. Culinary grade lavender has all sticks and leaves removed to allow for use directly in baked goods and savoury cooking. Add a sweet and subtle floral flavour to your recipes or infusions by steeping or use directly in your cooking or baked goods.
Variety: Lavandula angustifolia.
Made Locally in Mahone Bay, NS
Bright & Lion Botanicals