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Soupology

Soupology

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$40.00

Easy to follow, this book is a master class on how to use six "mother broths" to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations. Smith demonstrates how to build different variations of soups from six basic "mother broths": vegetable, poultry, meat, fish, shellfish, and kombu. From making simple broths to crafting superlative, show stopping soups, Drew Smith showcases how soups are really the perfect way to cook for the twenty-first century.